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A Quaich (pronounced /ˈkweɪx/), archaically Quaigh, is a unique kind of shallow two-handled drinking cup or bowl in Scotland. It comes from the Scottish Gaelic cuach meaning a cup. Based on the 1911 Encyclopedia Britannica, the quaich was inspired by the low silver bowls with two flat handles frequently used as bleeding vessels in England and The Netherlands in the 17th century. Classicaly they are made of wood, an artform known as "treen". Quaichs often have different colours and are supported by hoops. They are generally fitted with two, and, more rarely, three short projecting handles. In addition to wood, they are made of stone, brass, pewter, horn, and of silver. The latter were often engraved with lines and bands in imitation of the staves and hoops of the wooden quaichs. The origin of quaichs in Scotland is traced to the Highlands; it was not until the end of the 17th century that they became popular in such large centres as Edinburgh and Glasgow. The silversmiths of such local guilds as Inverness and Perth frequently mounted them in silver, as may be seen from the hall-marks on the existing examples. Commemorative quaichs awarded as prizes, or given as gifts, are more commonly made of pewter or silver. These prize cups are rarely used for actual drinking. The English and Colonial American counterpart of the Scottish quaich is the porringer, made with a single handle. The Sami and Norrland, Sweden, equivalents are the pahkakuppi and the kåsa, which also only have a single handle. The quaich was used for whisky or brandy, and in the 19th century Sir Walter Scott dispensed drams in silver quaichs, but the quaich he kept for himself was particularly precious to him.